FACTS ABOUT KOLDTBORD CATERING REVEALED

Based on TravelUpdate's columnist, "The Flight Detective", "Salads and sandwiches were the usual staples," and "a small pellet of dry ice was place in the compartment for the return meal to try to maintain it fresh.You can easily scale up or right down to satisfy fluctuating headcounts and budgets across places. No throwing away foodstuff — or mo